La Cabrera Restaurant
Buenos Aires steak at its finest
When it comes to recounting an experience at La Cabrera, words just can’t describe the ecstasy of enjoying one of their huge steaks or many other specialties. Take in the pictures or simply head over now to taste some of the finest steak in Buenos Aires, a city famous for its flavorsome beef.
La Cabrera - Beef is the word
As you can see from the two nicely sized cuts of bife de chorizo (sirloin strip steak) shown directly above, La Cabrera is extremely generous with the size of their steaks. Yet it is not only the meat which arrives in large quantities here – every main course order is accompanied with their trademark array of many small, varied side dishes, as can also be viewed in the photo above and another photo further down this post. These side dishes range from complimentary sauces (depending on what you have ordered), to couscous, mashed potato with mustard, tomatoes in sauce, calabaza (squash) puree, sweet pickled garlic, sundried tomatoes, guacamole, and so on, and on, and on…
In fact, the choices presented to you on the table at this parrilla (steakhouse) can be almost paralyzing. There is so much to look at, so many different flavors and options to go for, it may become overwhelming. If this happens, a word of advice: focus on the steak.
The Ojo de Bife Napolitano (rib eye steak with plenty of ham, cheese and sundried tomatoes on top) pictured above, is a fine specimen. It would be way more than enough for one person, forgetting the side dishes. So just try a few of the flavors on offer from those cute little sideshows whenever this occurs to you, but don’t let that detract from the main event, which is always going to be the huge steak.
The flavor of the beef at La Cabrera is delicious, succulent, perfectly cooked (if you ask for a punto – medium – you really do get it medium and not overcooked) and very, very juicy. And all this seems to be true whatever steak you order there, be it bife de chorizo, ojo de bife or bife de lomo – the three most popular cuts to order at La Cabrera.
La Cabrera – A House of Gluttony
And yet, despite the steak alone being more than enough to fill you up before you even think about the variety of side dishes, sometime you have to go even further into the dark realms of over-eating and La Cabrera will probably tempt you to do so. Starters are completely unnecessary, but absolutely delicious. If you must, try the chorizo sausage (pictured below) or the goat’s cheese provolone (a type of cheese grilled on the Argentine parrilla) with sundried tomatoes.
If you are having starters, then a main course each would be WAY too much at La Cabrera. In fact, if you are just eating the main course and nothing else, two dishes between three people should probably fill you all to satisfaction. And if you are a couple, one main course between two will probably do, although a side of their fantastic wedge fries would do the steak justice.
Finish off the meal with a fantastic Sorbeto de Limon con Champagne (lemon sorbet with champagne). At this stage of the over-eating proceedings, having a dessert that you can drink through a straw is a very sensible idea (this dessert is also pictured in the group of pictures at the top of the post).
Final words of advice? Stay well away from this place if you are on a diet.
If you’re hungry for more, check out delicious steak photos from La Cabrera that were posted/linked to by Asado Argentina (scroll down on that page for the links).
Location of La Cabrera
J.A. Cabrera 5099, corner of Thames, Palermo Soho
[Other Branches: La Cabrera Norte, down a block at J.A. Cabrera 5127, Palermo Soho]
Tel: 4831-7002, Website: http://www.parrillalacabrera.com.ar