The Best Pizza in Buenos Aires?
Pizzeria Guerrin is regarded as one of the best traditional Pizzerias in Buenos Aires, and definitely lives up to its reputation. This is a major accolade in a city where Italian food is so popular and widespread, due to the history of Italian immigration that provides the back bone for much of porteño culture. To read a little more about the Italian effect on culture here, check out articles on Banchero Pizzeria and Caminito, both in the barrio of La Boca, which is traditionally the main Italian community of BA.
But for now it’s all about Guerrin, and its fantastic Pizza, so read on to find out why this restaurant is a must visit if you are ever in Buenos Aires.
Moscato, Pizza y Faina
Something unique to Buenos Aires is the tradition of eating a slice of faina, which is basically a very thin chickpea-based pizza, on top of a slice of standard pizza, kind of acting as a second crust on the top, making a sandwich of the cheese, sauce and toppings inbetween. At first, this may sound strange, but is in fact quite a logical arrangement…
You see, Pizza in Buenos Aires can be a lovely, sloppy, cheesy affair. Placing the slice of Faina on top, as seen above, helps to neutralize things by acting as a sponge for all of the gooey mess. And it just seems to taste right, somehow. Why didn’t they think of this in Italy?
To make things even more traditional, the pizza and faina should be washed down by a glass of inexpensive moscato; a very sweet, white dessert wine. Porteños have indulged in this eating ritual for years, and again, it just feels like the right thing to do when sitting in a pizzeria on Avenida Corrientes.
Perfect Pizza at Guerrin
Of course, the tradition would be pretty pointless if the pizza don’t hold up in the quality stakes. Luckily, at Guerrin, it more than delivers:
The pizza pictured above is a Pizza Especial Guerrin grande, the house pizza. This is pretty much standard argentine fare for a pizza, with slices of ham and long thin strips of red pepper, in addition to the usual sauce, cheese and olives. Highly recommended, especially when joined by a few slices of faina and washed down with moscato, to really get you into the traditional spirit of things here in Buenos Aires.
Location of Pizzeria Guerrin
Av. Corrientes 1368, between Uruguay & Talcahuano, City Center