Buenos Aires Steak and Beef

More Argentines prefer a parrilla grill full of beef than a prime steak!
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Buenos Aires Steak and Beef

There is a reason Buenos Aires is famous for its steak. Beef-eating is taken seriously here and first-timers at an Argentinean asado (barbecue) might well feel flummoxed by the different cuts on the grill.

Although knowing that the chinchulines you’re eating are the cow guts isn’t always helpful, the best way to learn the difference between lomo (tenderloin) and vacio (flank), bife de chorizo (sirloin strip steak) and asado (ribs) is to try them all. To find out where see our suggestions below.

[Top Photo Credit: http://www.flickr.com/photos/agarcia/ / CC BY-NC 2.0]

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