Las Cabras Parrilla

March 15, 2013 by · 1 Comment 

Lively, open-air steakhouse in Buenos Aires

Las Cabras

Walking through Palermo Hollywood for the first time in September, I saw several chic restaurants . Then I got to the corner of El Salvador and Fitz Roy, where a crowd hummed outside a bustling restaurant, and something immediately appeared different.

Las Cabras had me at hello.

This parrilla offers big plates, wonderful ambiance and a price tag that will satisfy any patron. Simplicity distinguishes Las Cabras from other restaurants in the area. Red, wooden tables dot a pebble-covered, shady patio on the Fitz Roy corner. White, crayon-ready paper serves as your tablecloth. The warm lighting from inside helps illuminate the patio, which encompasses both sides of the corner. The place beams with energy and smiles from one table to the next.

Las Cabras

Las Cabras is great for a couple’s dinner or a reunion with friends. I often see people on dates inside and groups of ten or more outside. It’s the kind of place where dinner can last for hours and you can sit, enjoy your company and indulge in Argentina’s prized commodities for as long as you like. You’re bound to see other travelers or expats at Las Cabras, but porteños dine here nightly as well.

Delicious Argentine foods

My go-to for steak is entraña (skirt steak), which comes with two healthy strips of meat and a Caesar salad. Asado de tira (braised short-cut ribs) is another popular choice among my expat friends. Typical Argentine cuts – ojo de bife (rib-eye steak), bife de chorizo (sirloin) – are on the menu as well.  However, despite being very much a parrilla, the diverse menu at Cabras also reaches out to vegetarians.

The pastel de calabaza y miel (Squash and honey and pie) may be the most delicious, filling and affordable dish in Buenos Aires. It comes in a heavy clay bowl, topped with a layer of melted cheese. The pastel is mashed squash filled with veggies, a really tasty creation that will end any of your hunger pains. The honey adds a light, sweet finish to the taste buds. The salads and antipasto plates at Cabras are also big hits given their ample size and tasty ingredients.

But if you’re a carnivore and you only have one night for Las Cabras, you must challenge yourself to the Gran Bife de Las Cabras.  This huge plate includes a sirloin steak, cooked to your preference, and a plethora of sides: fried veggies, a slab of grilled provolone cheese, French fries with a fried egg on top, rice and mashed squash. You may not need to eat breakfast the next day.

Las Cabras

The only precaution with Las Cabras is the wait. If you arrive after 9pm, especially on the weekend, expect to wait at least 30 minutes. An 8pm or 8:30pm arrival time should help you avoid rush hour.

Despite any delay to your meal, the fun atmosphere, quality of food and affordability will keep you coming back to Las Cabras for more.

Where is Las Cabras?

Getting there: Unless you know the bus system or take a taxi, bring your walking shoes. The nearest subte stop on the D line is the Palermo station. From there walk two blocks up Santa Fe, go left on Fitz Roy and walk seven blocks to the corner of Fitz Roy and El Salvador.

On the B line, get off at Dorrego, walk twelve blocks along Bonpland, turn right on El Salvador and go one block to Fitz Roy.

The 108 bus line stops within a block of Las Cabras, and it also goes through Recoleta on Av. Santa Fe, plus through Palermo at Plaza Italia.

 

La Cabrera Restaurant

June 5, 2007 by · 22 Comments 

Buenos Aires steak at its finest

Goat's Cheese Provolone at La Cabrera Bife de Lomo al Tomillo Steak at La Cabrera

Ojo de Bife Napolitano Steak at La Cabrera Sorbeto de Limon con Champagne at La Cabrera

When it comes to recounting an experience at La Cabrera, words just can’t describe the ecstasy of enjoying one of their huge steaks or many other specialties. Take in the pictures or simply head over now to taste some of the finest steak in Buenos Aires, a city famous for its flavorsome beef.

Bife de Chorizo at La Cabrera

[Image credit: aprillynn77 at Flickr]

La Cabrera  – Beef is the word

As you can see from the two nicely sized cuts of bife de chorizo (sirloin strip steak) shown directly above, La Cabrera is extremely generous with the size of their steaks. Yet it is not only the meat which arrives in large quantities here – every main course order is accompanied with their trademark array of many small, varied side dishes, as can also be viewed in the photo above and another photo further down this post. These side dishes range from complimentary sauces (depending on what you have ordered), to couscous, mashed potato with mustard, tomatoes in sauce, calabaza (squash) puree, sweet pickled garlic, sun-dried tomatoes, guacamole, and so on, and on, and on

Steak, carne, meat and more at La Cabrera, Buenos Aires

In fact, the choices presented to you on the table at this parrilla (steakhouse) can be almost paralyzing. There is so much to look at, so many different flavors and options to go for, it may become overwhelming. If this happens, a word of advice: focus on the steak.

The Ojo de Bife Napolitano (rib eye steak with plenty of ham, cheese and sun-dried tomatoes on top) pictured above, is a fine specimen. It would be way more than enough for one person, forgetting the side dishes. So just try a few of the flavors on offer from those cute little sideshows whenever this occurs to you, but don’t let that detract from the main event, which is always going to be the huge steak.

The flavor of the beef at La Cabrera is delicious, succulent, perfectly cooked (if you ask for a punto – medium – you really do get it medium and not overcooked) and very, very juicy. And all this seems to be true whatever steak you order there, be it bife de chorizo, ojo de bife or bife de lomo – the three most popular cuts to order at La Cabrera.

La Cabrera – A House of Gluttony

And yet, despite the steak alone being more than enough to fill you up before you even think about the variety of side dishes, sometimes you have to go even further into the dark realms of over-eating and La Cabrera will probably tempt you to do so. Starters are completely unnecessary, but absolutely delicious. If you must, try the chorizo sausage (pictured below) or the goat’s cheese provolone (a type of cheese grilled on the Argentine parrilla) with sun-dried tomatoes.

Chorizo sausage at La Cabrera

If you are having starters, then a main course each would be WAY too much at La Cabrera. In fact, if you are just eating the main course and nothing else, two dishes between three people should probably fill you all to satisfaction. And if you are a couple, one main course between two will probably do, although a side of their fantastic wedge fries would do the steak justice.

Finish off the meal with a fantastic Sorbeto de Limon con Champagne (lemon sorbet with champagne). At this stage of the over-eating proceedings, having a dessert that you can drink through a straw is a very sensible idea (this dessert is also pictured in the group of pictures at the top of the post).

La Cabrera Restaurant - Great Steak House / Parrilla in Palermo Viejo, Buenos Aires

Final words of advice? Stay well away from this place if you are on a diet.

If you’re hungry for more, check out delicious steak photos from La Cabrera that were posted/linked to by Asado Argentina (scroll down on that page for the links).

Location of La Cabrera

J.A. Cabrera 5099, corner of Thames, Palermo Soho
[Other Branches: La Cabrera Norte, down a block at J.A. Cabrera 5127, Palermo Soho
La Cabrera Boutique, down the street at J.A. Cabrera 5065, Palermo Soho 
]

Tel: 4831-7002,  Website: http://www.lacabrera.com.ar

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