Top It Frozen Yogurt

February 20, 2013 by · Leave a Comment 

Buenos Aires: Is Fro Yo the new gelato?

Top-it-frozen-yoghurt
[Photo credit: from the Top It Facebook page]

At its hottest and most humid Buenos Aires can feel like a sauna and even a gentle stroll can leave you in serious need of a cooling pit-stop. But another ice cream? Really? Sometimes it is possible to have too much of a good thing, and if all those steaks and empanadas are making your waistband feel tight you might want to consider opting for a frozen yogurt from Top It in Palermo Soho. It’s fat and additive free and contains only 100 calories per portion.

top-it-cute-dog-buenos-aires
[Photo credit: from the Top It Facebook page]

You can’t top this

But a trip to Top It is not just for the pious. Not only is the frozen yogurt guilt free, it’s also delicious. There are only two flavors – original and a seasonal fruit flavor (e.g. peach or passion fruit) – but, as the name Top It suggests, the variety comes from the choice of toppings. Choose three or four revelations or the yogurt churning machine and then decide what you want on top. There are more than 20 different options, including fresh mango, kiwi, strawberry and chopped nuts.

Top-it-Palermo-Buenos-Aires
[Photo credit: from the Top It Facebook page]

Frozen Yoghurt delivery

You can order your frozen yogurt to take-away, enjoy the air conditioned coolness and eat inside the air conditioned shop in Palermo Soho with its bright seating area and shiny perspex covered walls, or bask in the sun on one of the pavement deckchairs. For those days when leaving the house is unappealing, there is also a delivery service. Top It has proved so popular since it opened in October 2010 that it is now available in two branches of sandwich joint Open Kitchen on Reconquista 620 and 1054 in the city center and there is talk of further branches. It seems like frozen yogurt is fast becoming the city’s newest (and fairly virtuous) addiction.

For more about Top It take a look at this post on the BSAS ARGENTINA blog.

Location of Top It in Palermo Soho

Top It Frozen Yogurt, Gorriti 4721 (near corner with Malabia), Palermo Soho

Telephone: 4833 2260,  Website: http://topit.com.ar/

Arkakao Gelato, Buenos Aires

February 15, 2013 by · Leave a Comment 

Classy ice-cream for discerning customers

arkakao-recoleta-icecream

[Photo credit: Arkakaó Facebook page]

Arkakao is the smartest ice-cream joint in town. Here your gelato (Italian ice cream) will be delivered to your table by an elegantly dressed waiter complete with white starched shirt and waistcoat, who afterwards will present you with a tiny towel that expands when wet with which to wipe your sticky hands. Chandeliers complete the ice-cream boutique experience. This is a place for people who take gelato eating and afternoon tea drinking seriously. Somewhere to keep in mind for a treat for most of us, but possibly an ordinary afternoon outing for certain well-heeled Recoleta residents.

arkakao-italian-gelato-buenos-aires

[Photo credit: Arkakaó Facebook page]

Authentic Italian gelato in Buenos Aires

Arkakao is the Argentinean version of Kakao, a luxury ice cream parlor, chocolateria and tea salon in Aosta, northern Italy. The Italian owners of Kakao decided to open a branch in Rosario, the home of Argentina’s largest Italian community and now they have a third store, the Buenos Aires branch on Quintana 188, in the heart of Recoleta.

The ice cream is additive and preservative free and made fresh everyday, so you’ll never be served yesterday’s leftovers (which begs the question, what happens to the leftovers? Could this be the best place to work in the city?).  Aside from the dairy products used, many of the ingredients are imported from Italy, which, according to Arkakao is the country where the best hazelnuts (Piemonte), pistachios (Sicily) and chocolate (Torino) are produced.

arkakao-gelato-buenos-aires

[Photo credit: Arkakaó Facebook page]

Recoleta Flavor conundrum

Just when you thought you were finally getting the hang of the names of all those flavors in Spanish, in Arkakao the gelato is labelled in Italian. If you get really confused, use it as an excuse to taste your way around the different flavours on offer. As well as cups and cones, you can order Banana Split, fruit cup, coffee, hot chocolate and ice cream frappe made with any flavor you like. But if the choice on offer overwhelms you, take our advice and go for chocolate orange – sublime.

Arkakao Gelato, Quintana 188 (near corner with Montevideo), Recoleta

Website: www.arkakao.com.ar, Telephone: 4813-7585

Un Altra Volta Ice Cream

July 16, 2007 by · 11 Comments 

The best Helado / Gelato / Ice Cream in Buenos Aires?

Cuarto Kilo of Gelato from Un Altra Volta in Recoleta

Out of all the ice cream parlors in Buenos Aires, Un Altra Volta in Recoleta is certainly up there in the cream of the crop. And this is in a city where the ice cream is some of the best in the world, due to the heavy Italian influence here. If the picture above does not convince you, read on for more information on Buenos Aires’ grand ice cream tradition.

Buenos Aires and the Italian Connection

The entrance to Un Altra Volta, RecoletaIn related articles reviewing Banchero Pizzeria and Caminito street, both in the ‘Italian’ barrio of La Boca, you can read more in depth history regarding the huge amounts of Italian immigration into Argentina around the turn of the 20th century. Of course, they brought with them Pizza and Pasta, two staples of both the diets of Italy and Buenos Aires, but also Ice Cream, or gelato (the version more common in Italy), the third prong of the proud Italian food triumvirate.

It has been dared to say that Un Altra Volta (known by most simply as Volta) boasts better ice cream than anywhere in Italy… though that is a bold statement. At this point, it must be clarified that Volta serves gelato, and there is a slight difference between this Italian concoction and your common ice cream or helado.

Ice Cream v. Gelato

So what is gelato anyway? Here, Buenos Aires foodie Saltshaker clears things up in his own review of Un Altra Volta:

“…the nutshell difference between gelato and ice cream…? Gelato has no air whipped into it, even top of the line premium ice creams have some, and lower quality ones have lots. Gelato does not generally contain cream, it uses whole milk, and contains more eggs. This results in a treat that is lower in fat (generally 3-6% versus ice cream’s 11-15%) but denser in texture, more intensity of flavor, and it’s served at a slightly warmer temperature to make it soft enough to scoop, yet, because of the egg versus cream thing, it doesn’t tend to drip all over as quickly.”

For the ice cream fanatic, Saltshaker also has an excellent page dedicated to an overview of Ice Cream Parlors in Buenos Aires.

Counter at Un Altra Volta, Recoleta

Another well-known Buenos Aires foodie, La Otra Dimension, adds the following about the difference of gelato

“…gelato flavours are often wonderfully intense thanks two factors. First of all, gelato has a lower fat content than ice cream; and fat, by nature, coats our tastebuds and dulls our perception of flavour. More importantly, gelato is made with a much higher proportion of fresh and natural flavouring agents such as ripe fruits or nuts.”

Note that the lower fat content in gelato makes it less filling, so you can eat a lot more, and make up for the fact that it is less fattening than regular ice cream.

Gelato from the gods

Dulce de Leche flavors at Un Altra VoltaWhatever your choice of flavors, Volta does not disappoint. If you’re looking for a real taste of Buenos Aires, try the extreme sweetness of dulce de leche flavored gelato. Mix in contrasting strong flavor like chocolate amargo (dark chocolate) to balance the flavors. Both of these choices are just heavenly at Un Altra Volta.

Futuristic ice cream at Un Altra Volta

The ice cream parlor is also a fantastic place to slowly enjoy your gelato, with a very white, futuristic, clean-looking interior that makes you feel like you have been transported into the future where the secret of 100% perfect ice cream has finally been cracked.

It is also a great place for a coffee with friends, especially on a nice spring or summer day when you can sit out in the lovely shaded patio at the back. There is always a nice mix of people there, always quite busy, with a chatty atmosphere, typical of the cafes in Recoleta. Plus, the staff are extremely courteous and attentive. And if you don’t feel like ice cream, then a nice alternative is coffee with a few of their finely crafted chocolates, which although they don’t quite reach the heights of the gelato, are certainly very tasty.

Coffee and chocolates in the outdoor patio at Un Altra Volta

Location of Un Altra Volta

Avenida Santa Fe 1826, between Av. Callao & Riobamba, Recoleta
[see website for other locations]

Delivery Tel: 0810-88-VOLTA,  Website: http://www.unaltravolta.com.ar/

Tour del Gelato

Tour del Gelato – discovering the world’s best gelato.

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