Enjoy Buenos Aires’ hidden, seasonal market
The arepa made me feel like Pavlov’s dogs. I eagerly awaited by a tent to eat this fried-cornbread-sandwich goodness.
“Arepa con todo?” the chef under the tent asked. Yes, I ordered an arepa with every topping available.
Spicy chicken with an avocado salsa and grilled veggies wedged into crispy cornbread offered a taste of South America not usually found in Buenos Aires. Last Saturday, I ventured to Parque Patricios , a quiet neighborhood, to attend the third edition of the BA Underground Market, hosted by The Argentina Independent, an English language website.
Finding the market in Parque Patricios
The Undergound Market is based off the San Francisco Undergound Market, and it started last June. The first event’s popularity called for a second event in September and the most recent one last week. A friendly mix of Porteños and expats come together at the market, an event  you wouldn’t know about unless you checked the English blogosphere in Buenos Aires.
Walking down Calle Iguazu in Parque Patricios, my friends and I were convinced we had the wrong address. Pin drop quiet. But a smattering of voices echoed past an open yellow doorway, which we decided was our best—and only—option.
The entrance was a big open courtyard with tables and chairs sprawled out to ease those with the meat sweats, a cool, craft beer or perhaps a refreshing glass of peach lemon ice tea. Past the courtyard, the Underground Market buzzed in an old ware-house-style building. A low-key vibe permeated the sunny, Argentine afternoon.
Argentine and foreign cuisine come together
Over the entire afternoon, about 450 people came to taste an array of small dishes. I indulged in a Tio Pelado ($15ARS): a mash of wheat, pumpkin and ginger topped with a sprinkle of cayenne pepper served in a crusty tortilla bowl (above). My friend devoured his “choriman,” a spicy sausage with homemade sauces and coleslaw $20 (below).
Warning: this list of foods may make you hungry immediately. Dulce de leche  covered donuts, American pancakes, Pecan Pie, pisco sour and Coco trufas (below)—oatmeal balls with DDL and coconut—highlighted the sweets. Artisan cheeses, craft beer, Korean tacos, Quinoa burgers and crispy prosciutto-egg sandwiches rounded out the lunch menu.
For those tired of eating, a massage station awaited them, along with a few tables filled with homemade jewelry and thrifty clothing items.
And for the news junkies like me, a special, print edition of the Argentine Independent fulfilled my last hour while I munched on a flavor-packed falafel sandwich. Not a bad day in Argentina.
When can you go: Its uncertain when exactly the next BA Undergound Market will be, but judging by the last three events, it appears to be seasonal. Check the Argentina Independent  for the latest updates or like their Facebook page. 
How much: $10 entrance fee, and then you pay the cashier for food vouchers—each one costs five pesos. I decided to get 20 tickets ($100 pesos), which allowed me to try seven items.
How to get to the Buenos Aires Underground Market
How to get there: Buenos Aires Underground Market, Iguazu 451, Parque Patricios. Bus lines 118 and 188 both stop a few blocks from the market. Other lines stop at the actual park in Parque Patricios, which is about five blocks away. Check http://mapa.buenosaires.gov.ar/ to find the best route for you.