Comments on: Morelia, Palermo Hollywood http://www.buenostours.com/morelia-palermo-hollywood Buenos Tours offers private guided walking tours of Buenos Aires, the capital city of Argentina. Also a free online guide to the city Mon, 13 Feb 2012 20:02:44 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: sally costaras http://www.buenostours.com/morelia-palermo-hollywood/comment-page-1#comment-2128 sally costaras Sat, 23 Jan 2010 04:24:09 +0000 http://www.buenostours.com/morelia-palermo-hollywood#comment-2128 been to Morelia every time i travel to buenos, always been happy with my meal, but then i stick to pizza and malbec. Love the decor and the gorgeous looking staff. been to Morelia every time i travel to buenos, always been happy with my meal, but then i stick to pizza and malbec. Love the decor and the gorgeous looking staff.

]]> By: Gen http://www.buenostours.com/morelia-palermo-hollywood/comment-page-1#comment-1910 Gen Sun, 11 Jan 2009 03:09:22 +0000 http://www.buenostours.com/morelia-palermo-hollywood#comment-1910 Terrible service, would not return. We've just been to this restaurant for dinner and found it very disappointing. We arrived at 8pm and asked if they were open for dinner yet, and were told yes they were. Ordered drinks which arrived promptly. Then tried to order pasta and a stir fry from tehe menu and were told they don't serve pasta till 9pm. Only pizza and empenadas. Waiter asked the kitchen if they would do a pasta for my ten year old as an exception and the kitchen said not till 9pm, no exceptions. Ordered 3 empenadas and an appetizer and waited 40 mins before deciding to give up on the idea of waiting till 9pm to order pasta, went in to pay our bill,and saw other diners eating pasta. Queried this and was told it was almost 9pm (was actually 8:40pm). Explained we'd been sitting there waiting to be able to order pasta, and got a shrugged shoulders response. Noticed they[d added a $9 service charge to the bill, which in fairness to them, they agreed to remove when I told them we'd had poor service. I am not sure whether we just had exceptionally bad luck, or there is a two tier system (tourists vs locals) but a very frustrating and disappointing experience. Will not return. Terrible service, would not return. We’ve just been to this restaurant for dinner and found it very disappointing. We arrived at 8pm and asked if they were open for dinner yet, and were told yes they were. Ordered drinks which arrived promptly. Then tried to order pasta and a stir fry from tehe menu and were told they don’t serve pasta till 9pm. Only pizza and empenadas. Waiter asked the kitchen if they would do a pasta for my ten year old as an exception and the kitchen said not till 9pm, no exceptions. Ordered 3 empenadas and an appetizer and waited 40 mins before deciding to give up on the idea of waiting till 9pm to order pasta, went in to pay our bill,and saw other diners eating pasta. Queried this and was told it was almost 9pm (was actually 8:40pm). Explained we’d been sitting there waiting to be able to order pasta, and got a shrugged shoulders response. Noticed they[d added a $9 service charge to the bill, which in fairness to them, they agreed to remove when I told them we’d had poor service. I am not sure whether we just had exceptionally bad luck, or there is a two tier system (tourists vs locals) but a very frustrating and disappointing experience. Will not return.

]]> By: scott http://www.buenostours.com/morelia-palermo-hollywood/comment-page-1#comment-1630 scott Wed, 27 Aug 2008 20:43:19 +0000 http://www.buenostours.com/morelia-palermo-hollywood#comment-1630 I hate myself! Ever since I found that pizza a la parilla was a part of Argentine cuisine (via wikipedia) I was obsessed. However, when I got to Buenos Aires, everybody who I knew claimed it was rarely served and I could not stumble upon a place that served it just while walking. I even went on guia oleo but gave up when I saw the hundreds of pizza places there not knowing which would serve it. However, once I got back to USA, I just searched pizza a la parrilla on Google looking for recipes, and Morelia came up as one of the first things, a whole entire restaurant devoted to my favorite dish which I never got to experience! Well, I had it once at La Pena del Colorado but well, I could have had it like...everyday. It looks amazing and the price is right so I could have taken my host family there...me molesta I hate myself! Ever since I found that pizza a la parilla was a part of Argentine cuisine (via wikipedia) I was obsessed. However, when I got to Buenos Aires, everybody who I knew claimed it was rarely served and I could not stumble upon a place that served it just while walking. I even went on guia oleo but gave up when I saw the hundreds of pizza places there not knowing which would serve it.

However, once I got back to USA, I just searched pizza a la parrilla on Google looking for recipes, and Morelia came up as one of the first things, a whole entire restaurant devoted to my favorite dish which I never got to experience! Well, I had it once at La Pena del Colorado but well, I could have had it like…everyday. It looks amazing and the price is right so I could have taken my host family there…me molesta

]]> By: Beans http://www.buenostours.com/morelia-palermo-hollywood/comment-page-1#comment-679 Beans Sun, 22 Jul 2007 08:01:31 +0000 http://www.buenostours.com/morelia-palermo-hollywood#comment-679 Hey Alan, Great review...I went to Morelia in Las Canitas a couple of months ago and was blown away by the 4 cheese pizza (the olives were a beautiful addition as well), and remember being compelled to order it since they used a different set of four cheeses than you typically see in the US, but of course, I can't remember what they were outside of Gruyere. Any chance you know what the other three are? My attempt at recreating it here in the states hangs in the balance! Thanks man and keep up the good work! Hey Alan,

Great review…I went to Morelia in Las Canitas a couple of months ago and was blown away by the 4 cheese pizza (the olives were a beautiful addition as well), and remember being compelled to order it since they used a different set of four cheeses than you typically see in the US, but of course, I can’t remember what they were outside of Gruyere.

Any chance you know what the other three are? My attempt at recreating it here in the states hangs in the balance!

Thanks man and keep up the good work!

]]> By: Dixie http://www.buenostours.com/morelia-palermo-hollywood/comment-page-1#comment-678 Dixie Tue, 06 Mar 2007 10:58:02 +0000 http://www.buenostours.com/morelia-palermo-hollywood#comment-678 Hi I really like your blog, as a new community/blog website I would like to invite you to join us (it is free)and share your blog with even more people! Sylvie www.fuelmyblog.com Hi

I really like your blog, as a new community/blog website I would like to invite you to join us (it is free)and share your blog with even more people!

Sylvie

http://www.fuelmyblog.com

]]> By: Alfredo http://www.buenostours.com/morelia-palermo-hollywood/comment-page-1#comment-677 Alfredo Tue, 06 Mar 2007 03:19:55 +0000 http://www.buenostours.com/morelia-palermo-hollywood#comment-677 Che Alan seguramente ya fuiste a Romario a comer pizza, no es como Guerrin pero es bastante buena y esta en varios lados, sino fuiste te la recomiendo!! Saludos Che Alan seguramente ya fuiste a Romario a comer pizza, no es como Guerrin pero es bastante buena y esta en varios lados, sino fuiste te la recomiendo!!
Saludos

]]> By: Ken http://www.buenostours.com/morelia-palermo-hollywood/comment-page-1#comment-676 Ken Mon, 05 Mar 2007 01:15:58 +0000 http://www.buenostours.com/morelia-palermo-hollywood#comment-676 Alan Helen and I went to Las Cañitas last night with Tom and Maya. We ate at Las Cholcas. Now that I know how to get there, I'll give the pizza a try. Ken Alan
Helen and I went to Las Cañitas last night with Tom and Maya. We ate at Las Cholcas. Now that I know how to get there, I’ll give the pizza a try.
Ken

]]> By: Alan Patrick http://www.buenostours.com/morelia-palermo-hollywood/comment-page-1#comment-675 Alan Patrick Sat, 03 Mar 2007 15:13:13 +0000 http://www.buenostours.com/morelia-palermo-hollywood#comment-675 Hi Bob, Thanks for the comment, glad you enjoyed the restaurants in Las Canitas, it is a great 'up and coming' area of Buenos Aires. But thanks even more for the pizza tip - I'm adding Piegari Piazza to my long list of restaurants to visit and review. I'll probably be middle aged and distinctly overweight by the time I get to the end of it. But well-fed all the same :) Cheers, Alan Hi Bob,

Thanks for the comment, glad you enjoyed the restaurants in Las Canitas, it is a great ‘up and coming’ area of Buenos Aires.

But thanks even more for the pizza tip – I’m adding Piegari Piazza to my long list of restaurants to visit and review. I’ll probably be middle aged and distinctly overweight by the time I get to the end of it. But well-fed all the same :)

Cheers,

Alan

]]> By: Bob http://www.buenostours.com/morelia-palermo-hollywood/comment-page-1#comment-674 Bob Sat, 03 Mar 2007 04:03:16 +0000 http://www.buenostours.com/morelia-palermo-hollywood#comment-674 We stayed in Las Canitas on our recent trip to BsAs, and much enjoyed the restaurants there. One of our favorites was the Piegari Piazza restaurant at Chenaut y Baez. The Neopolitan pizza, which had a garlic crust, was very possibly one of the best pizzas we have ever tasted, anywhere. It may not be distinctly Argentinian, but it was distinctly tasty. Try it! We stayed in Las Canitas on our recent trip to BsAs, and much enjoyed the restaurants there. One of our favorites was the Piegari Piazza restaurant at Chenaut y Baez. The Neopolitan pizza, which had a garlic crust, was very possibly one of the best pizzas we have ever tasted, anywhere. It may not be distinctly Argentinian, but it was distinctly tasty. Try it!

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