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Maki Sushi Restaurant and Delivery

Billinghurst 2163 (between Juncal & French), Barrio Norte / Recoleta

Maki Sushi platter in Buenos Aires

[Phone number: 4825-3050. Also has another location in Recoleta at Ayacucho 1208 - phone number : 4823-3900]

Maybe you’ve heard that sushi is one of the city’s culinary specialties, but in case no one told you: don’t leave Buenos Aires without indulging in an expertly-prepared sushi feast at one of the many great sushi restaurants in town. For a sushi restaurant that won’t put too much of a dent in your wallet, has a cozy atmosphere with incredibly attentive service, and serves up some of the best lobster, shrimp, and avocado rolls, head to Maki Sushi in Barrio Norte or Recoleta. It’s a great place to have a light meal before an evening of drinks and dancing with friends, or you could come here for a fun and casual date.

[Note from Alan: I'm especially glad that we have Rachel on board to do this sushi review, because I never would have been able to review any sushi bars in Buenos Aires, an important part of the dining scene here - I'm allergic to fish! :( ]

Mouthwatering plates of sushi served in style

Maki Sushi is a relatively small restaurant, and very popular, so you should make a reservation ahead of time if you will be with a party of three or more persons. As you sit down to an attractively arranged table of chopsticks and sushi plates, you will be presented with a small portion of seafood and vegetable salad which should tide you over as you peruse the extensive menu. You may want to start the meal with a small pitcher of sake, which can be served warm or cold.

Chopsticks at Maki Sushi

In addition to the sushi standards, Maki Sushi offers other Japanese culinary delights such as seared pork steak served over risotto with a cilantro and lime chutney, Japanese dumplings, steak served with a miso sauce, and stir-fried vegetables with your choice of chicken, beef, or shellfish. The best option for groups with large appetites is to choose one of their huge sushi platters, which are intended to be for three, four, or five people, and offer a selection of rolls such as California, lobster, spicy shrimp, crab, salmon, and sashimi.

Depending on how many rolls you want per person, it will end up being about $25 pesos per belly. If you want to order individual portions, five rolls will run you an extra $15 pesos.

Experience “Japan-tine” culture in Buenos Aires

When the sushi arrives, dig in happily to the perfectly sticky rice, succulent seaweed rolls, tender salmon and shrimp, and luscious cream cheese and avocado, all complimented by spices and sesame seeds, and served with wasabi, ginger, and soy sauce. If you look around at the modern, Japanese décor and have a hard time remembering that you are in South America, think of it this way: in a multi-cultural city like Buenos Aires, it is a pleasure to be able to enjoy international cuisine within the relaxed, social environment of the city.

The truth is that Buenos Aires has a pretty substantial Japanese immigrant population, so by eating at a sushi restaurant you are actually experiencing modern porteño culture.

Maki Sushi close up!

Make sure you try the incomparable Rainbow Roll, which boasts salmon, avocado, cream cheese, cucumber and kanikama, all inside a rice ball and topped with a halved shrimp. Muy rico!

Sweet endings, wherever you are

If you enjoy a light sushi meal with a sweet finish, Maki Sushi has one particularly attractive and delicious dessert: the equilibrio de chocolate – a mold of hardened chocolate filled with gooey chocolate sauce. Indulge in this divinity with a little sake wine, and enjoy the quiet and warm atmosphere of the restaurant.

Of course, Maki Sushi also delivers, because as you might have read, in Buenos Aires EVERYONE delivers. Don’t forget to get sake delivered with your sushi, so you can have an authentic Buenos Aires sushi experience right there, wherever you are staying. They also offer Japanese beers as well.

As I said before, unless you are a vegetarian, it is a must that you try sushi in Buenos Aires. Sushi bars are a great way to sample fish and seafood dishes here, since these food items are pretty overpriced in most restaurants and supermarkets in the city.

Making sushi
[Photo credit: urbanlegend]

Maki Sushi: The Verdict

  • Service: :) :) :) :) :) (5/5) The servers at Maki Sushi are attentive and much quicker than most restaurants in Buenos Aires. They will explain the menu to you (though don’t expect English translations) and help you decide what to order. The sushi didn’t take longer than expected to arrive; it was just about thirty minutes. They even let us pay with a combination of credit cards and cash.
  • Food: :) :) :) :) (4/5) Every sushi roll was expertly prepared and the food presentation was attractive enough to please even a group of French diners. The main dishes are just as delicious and colorful, with meats cooked just past medium rare and barely seared. And the pre-meal seafood salad is a nice touch.
  • Atmosphere: :) :) :) (3/5) With bright, contrasting, modern colors like red and black, Maki Sushi has an overall sophisticated look that provides a warm, cozy dining experience in Recoleta or Barrio Norte.
  • Value: :) :) :) :) (4/5) Considering that sushi is usually a more expensive dining choice, you will find that at Maki Sushi you pay about $35 pesos per person for a great meal, including some sake and another drink.

Buenos Aires Argentina Guide Special Tip

Take advantage of the thrill of having Maki Sushi, Japanese beers, and sake delivered directly to your apartment, hotel or hostel, so you can have an authentic Buenos Aires sushi experience in the comfort of your own abode. It is also worth noting that renowned Buenos Aires food critic Saltshaker (AKA Dan) is a fan of Maki Sushi’s delivery.

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This post was written by Rachel Signer on 28-06-2007 - Thanks for reading! 8 Comments »

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8 Responses

  1. Dan Says:

    “Culinary specialties” and “great sushi restaurants”? Hey, I’m all about having a good time in Buenos Aires, and I love the city, but what’s available here, even at the best of spots, doesn’t remotely constitute a specialty of the cuisine here, and it’s at best a passable imitation of good sushi. Come on, with a scattering of white fish and shrimp, it’s salmon, salmon, and salmon – shipped in frozen from Chile; tons of cream cheese, and, canned tuna for god’s sake! I give Maki plusses for being good at preparing stuff, and I go there or have them deliver when I need a sushi fix of some sort, but let’s not go overboard…

  2. Dalila Says:

    Hi Alan, it was great meeting you and all the other bloggers yesterday. Saludos!

  3. exnat Says:

    Hey Dan,

    Far be it from me to stick up for non-confrontational Alan but let me just say, having never had sushi in Buenos Aires, I DID actually hear about it on this great radio show about sushi. Yeah, it’s heavy on the old Chilean salmon but that doesn’t make it bad.

    On the other hand, Alan’s superlatives might just imply the sushi chef threatened him with an especially sharp knife.

  4. Alan Patrick Says:

    Hi Dan,

    Thanks for your comments – however, I can’t really make a reasoned response or indeed a judgment on Sushi in Buenos Aires, or elsewhere for that matter, because I am allergic to fish and seafood in general, and have therefore never concerned myself with any knowledge of any kind of cuisine involving fish or seafood in my life up to now.

    All I do know on this matter is that many expats have told me how great the sushi is here in Buenos Aires, so I just have to take their opinions, and now yours, into account. Although it sounds like you are right about a lack of decent raw materials for sushi (pardon the pun) here in Buenos Aires.

    I’ll let Rachel, my new guest blogger, who made this post, respond to your comment with her thoughts.

    Thanks,

    Alan

  5. Alan Patrick Says:

    Hi Dalila,

    Yes, it was great to meet you at the bloggers event yesterday too. It seems almost everybody is beating me to posting about it!

    Nathan,

    My dear fellow, you appear to have me and my new guest poster Rachel confused. It must have been her that was threatened by a sushi chef with an especially sharp knife.

    In fact, if you go here:

    http://www.maki-sushi.com.ar/ (official website of the restaurant in question)

    and click on ‘Eventos’, I think we will find our culprit ;)

    Cheers,

    Alan

  6. rachel Says:

    Hi Dan,

    No one threatened me with a knife, and neither am I an expert on sushi or cuisine. However, most of the readers of BuenosTours are probably not experts either, and are merely just looking for a nice place to eat and enjoy good company. If I exaggerated my enthusiasm, it’s merely because I really did have a nice time at Maki and I would want other people to go there to have the same. Sorry for any confusion! And hey, let’s admit it, Chilean salmon is pretty darn good.

  7. Dan Says:

    Rachel – I didn’t mean to imply that you couldn’t have well prepared sushi, in fact I think I said that Maki is one of the better spots for that – however, in terms of freshness, quality, authenticity, variety – I just wouldn’t put BA on the map as a sushi destination.

    And exnat – I went back and listened to the radio program, and thanks for the link, it was fascinating – but the only mention of BA is from a caller who lives here and makes a point that while sushi is popular in BA, the quality is iffy, and you have to be careful where you go, plus that outside of salmon, there’s little variety – he never said or even implied that the city offered a great sushi experience, and the hosts of the show seemed surprised that it was even available here. His one point that he found exciting was that you could get sushi delivered.

    Popularity here? No question. But popularity doesn’t equal great. Just my opinion of course.

  8. exnat Says:

    Hey Dan,

    Just saw you replied. Right, the radio show is great and the sushi is delivered. Best not to get those confused…

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