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La Panaderia de Pablo

Feast all day long on pizza and cake at chef Pablo Massey’s joint

Pablo Massey showing off his bread at La Panaderia

The thin crust oven baked pizzas at TV chef Pablo Massey’s Montserrat eatery, La Panaderia de Pablo (Defensa 269), seem like the chic Italian cousins who’ve come over from Naples to visit their doughy, greasy Argentinean relatives from Avenida Corrientes. But according to the chef proprietor, who spent three years in Florence honing his pizza-making skills, try presenting a Porteño with an authentic Italian pizza – tomato sauce, basil and buffalo mozzarella topping – and you’ll be met with the response ‘Eso no se hace’ (that’s not how it’s done). Instead the crispy slices we were munching on were an Argentina-fied version, made with salty cow’s mozzarella with fresh basil leaves on top.

All-day menu of pizzas, sandwiches and more

Although panaderia means bakery, La Panaderia de Pablo is, confusingly, not a panaderia at all, although they do bake five varieties of their own bread on the premises each morning, which you can also buy to take-away. Open from 8am to 7pm Monday to Thursday and 8am to late on Friday, it’s a hybrid breakfast / lunch / afternoon tea place serving a simple all-day menu of pizzas, sandwiches, salad and steak along with a mouth-watering selection of pastries and deserts, washed down with Illy coffee, Tealosophy tea blends or wine. Recover from your hangover with Sunday’s special brunch menu from 10am to 7pm (closed on Saturdays).

Sunny welcome at Pablo Massey's restaurant La Panaderia de Pablo

Chic, modern restaurant

Stepping off the history-steeped San Telmo streets into a modern, light-filled space with industrial concrete surfaces, chunky wooden furniture, exposed brick walls and heavy Portuguese cutlery, it feels more like New York’s meatpacking district, or at least Palermo Hollywood. Walk past huge shelves stacked with bread, olive oil and balsamic vinegar, olives and pastries to buy and into the main dining room and watch the chefs preparing the pizzas in the open plan kitchen as you wait for your food. But for all its interior-designed style and the celebrity name above the door, prices are reasonable and lunch here need not feel like a massive splurge.

Tasty Italian style pizza at La Panaderia de Pablo in Buenos Aires

Indulge yourself

After a Fugazzetta (onion, mozzarella and olive oil pizza) or Fugazza (the same without cheese), tuck into the dulce de leche filled, meringue topped Torta Rogel (the best we’ve tasted) and though you’ll feel like you never want to eat again you won’t be able to resist stocking up on alfajores on the way out.

For other reviews of La Panaderia de Pablo check out the AhhArgentina’s blog post and the review of Sunday Brunch on La Panza Porteña blog.

La Panaderia de Pablo, Defensa 269, City Center (Montserrat)

Telephone: 4331 6728       Website: http://www.lapanaderiadepablo.com/

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Comments

One Response to “La Panaderia de Pablo”

  1. Ana Lúcia on May 27th, 2013 11:03 pm

    Delícia ,maravilhoso muito Bom!!!!

    [Reply]

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