Buenos Aires Steak and Beef

More Argentines prefer a parrilla grill full of beef than a prime steak!
Browse:  BuenosTours Buenos Aires Guide Restaurants › Beef

Buenos Aires Steak and Beef

There is a reason Buenos Aires is famous for its steak. Beef-eating is taken seriously here and first-timers at an Argentinean asado (barbecue) might well feel flummoxed by the different cuts on the grill.

Although knowing that the chinchulines you’re eating are the cow guts isn’t always helpful, perhaps the best way to learn the difference between lomo (tenderloin) and vacío (flank), bife de chorizo (sirloin strip steak) and asado (ribs) is to try them all.

[Top Photo Credit: http://www.flickr.com/photos/agarcia/ / CC BY-NC 2.0]

Reader interactions

One Reply to “Buenos Aires Steak and Beef”

  1. […] have some way to go before they share the accessibility and price points of their compatriots in BBQ-loving Argentina, South Africa and Oz, though,as I wrote last week, there are few bargains from the latter these […]

Comments are closed.